Still cookin’

But not bloggin’!
That will all change this week, though, I promise. Today is the first night of Hanukkah but I had to work so we’re celebrating on the second night, tomorrow. It’s a great menu I have planned- latkes, squash risotto cakes, chicken, spinach salad and ice cream with caramel sauce and hot fudge. Maybe some whipped cream, too. Yum.
So stay tuned. I’ll do my best to take photos, I promise!
Also up this month? Eatable holiday gifts. YUM.

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