Well, hello there again! Come on in, grab a seat. Just move that basket of laundry aside (It’s clean, I promise), and, oh, wait, don’t sit on the crayons, let me move those. Would you like something to drink? I have….. milk, water and juice. Hmm. Apparently we have no wine or beer. Anyway, would you like a snack? I have, um, pretzels, snap-pea crisps and, um, baby yogurt. Hmmm. Apparently we don’t have much food. Well, let’s chat about life. What’s been going on with me? Um…. actually, nothing. Considering how much “free” time I have, it’s surprising how little I get done. Mostly I spend time with my two kids- one is at daycare most days- and do laundry. Lots of laundry. Loads of laundry, if you will.
Sometimes I do watch television, though. Mostly Food TV, Big Bang Theory re-runs on TBS and, sadly, various shows on Bravo (Millionaire Matchmaker and Tabatha Takes Over have sucked me in, hardcore.). I recently got to watch an episode of The Pioneer Woman. Now, I’ve been reading the blog for years and I love her recipes, her photographs and her story of falling in love with her husband (she was a city girl who fell in love with a cowboy and who moved to the middle of nowhere to live with him on a ranch. She has four children and her life is magical- at least the public face of it. Anytime I’m fed-up with my life, I click on her blog and daydream about moving somewhere isolated where I can simply spend time with my children and cook. Then I return to reality.). But I didn’t love her show. She comes across differently in her writing than she does on television. Which is not a criticism, exactly, since who knows what it’s like to be on television? I’d probably come across really differently too.
Anyway, I ended up making two recipes from that show and, who’s surprised, not only am I not the next iron chef, I am also not the pioneer woman. The soup came out well- I’ll link to both her recipe and give you my take on it below- but the pots de creme did not work for me. I followed her recipe exactly but for whatever reason, it didn’t set. This is one of my continual kitchen issues. Puddings just don’t set for me. I did manage to fix it by cooking it in a water bath for a few minutes. It ended up a bit like creme brulee- the top got a bit harder (read: slightly burnt) but the inside was silky smooth.
I may not be the pioneer woman, but I can pretend, right?
The Pioneer Woman’s Corn Chowder & Pots De Creme
The link to her Pot De Creme here.
I followed it exactly but used vanilla rather than grand marnier. I don’t actually like chocolate and orange together. As I said, they didn’t set but I fixed that with a bit of a bake in the oven.
Whipped cream will cover a multitude of sins.
Notice the “creme brulee” top.
Link to The Pioneer Woman’s Corn and Cheese Chowder here.
I actually followed her recipe pretty closely but I will admit, I did not measure anything.
I chopped the veggies.
Meanwhile, I cooked the onions in butter. I let mine get a bit darker than recommended.
Once the bacon and onions have cooked, add the chopped veggies.
Let those cook a bit as well. Then add the corn. I used frozen, the Pioneer Woman used fresh.
Sprinkle the flour over the veggies.
Stir and let the flour cook for a minute or two. Then add the broth.
As it cooks, it will get thicker and creamy. Add the milk or half and half or cream or whatever.
After that simmers for about fifteen minutes, add the cheese and let it all melt.
Mmmm. So good. The husband loved it (it has bacon) and he’s not generally a soup guy.
I may not be the Pioneer Woman but at least I can pretend sometimes.