Halloween Snacks

If you’ve been reading along here or if you’ve browsed the recipe index (which is totally due for updating….one of these days), you’ll know that I love the food part of Halloween.  For the last few years I’ve tried to make a “scary” dinner each Halloween.  You can see what I’ve made before by clicking here, here, here, and here (included there are ghastly ghosts, mummy meatloaf and eyeball cupcakes, among other things).  This year, because I suddenly have both less time in the kitchen and a somewhat picky eater around, I went for less of a dinner theme and more of a snack kind of thing.

The recipes I used can be found via Dinner: A Love Story blog (my new favorite) and Hungry Happenings.  You’ll also note that this is the most processed I get in my cooking.  While most of the time I bake from scratch, this year I opted for both cake mix and pre-made frosting.  Hey, it’s a once-a-year kind of thing.

Vampire Apples

Ingredients

apple, peanut butter (optional), slivered almonds

Directions:

Slice your apple into lip shaped wedges.  I used an apple corer/slicer and then cut those wedges in half.

Spread a little bit of peanut butter across the bottom apple (or you could use cream cheese or nothing, up to you- I was hoping to get a little bit of protein into the toddler).

Shove a few silvered almonds into the other half of the apple, to look like teeth.

Put this half on top of the peanut butter half.  Repeat.

Cheezy Monsters

Ingredients

8 oz cream cheese

8 oz shredded cheese (I used a taco cheese mix)

1/2 cup bacon bits

more shredded cheddar cheese

a few slices of white cheese

food markers or black olives

Thin pretzel sticks

Directions

Mix together the cream cheese, shredded taco cheese and bacon bits.  I used the food processor because I’m lazy like that.

Make sure it’s all combined well.

Let it sit while you prepare the rest.  Slice eyeball shapes from your white cheese.  You could use a fondant cutter but I used a corer of some kind- not sure if it was meant for apples or strawberries or what- it was Grandma’s- but it worked perfectly for this.  I then colored in the eyeball with a food marker.  You could also use thin slices of olives, I think.

I see you….

Break the pretzel sticks into halves or thirds.

Pour your shredded cheese onto a plate.  Using your hands, scoop out small amounts of the cream cheese mixture and roll into balls.  Drop them into the shredded cheese and press gently so the cheese will stick.

Place on a platter. Dab a little bit of the cream cheese mixture from the bowl onto the tip of the pretzel stick.  This will be the glue for the eyes.

Place an eyeball on the stick – gently!

Stick this into the cheese ball.  Repeat as many times as you like- some of mine had one eye, some had two and one had three.

I struggled with the mouths.  In the end, I tried an almond sliver, colored with a food marker, a pretzel stick, a piece of green olive and cheese colored with a marker.  The original post used black olive slices.

I think they’re pretty cute, if I do say so myself.  And rather tasty, if you like cheese.  Which I do.

Owl Cupcakes

Ingredients

Cupcakes (any flavor.  I used boxed chocolate)

Chocolate frosting (a buttercream type, if you’re making from scratch)

Oreos (or other chocolate sandwich cookie)

M & M’s – orange and brown (eyes and beak)

Directions

Make your cupcakes.

Make sure that someone is around to help you lick the bowl.

Once they’ve baked and cooled, frost them.

Separate your cookies so that you have two with white filling for each cupcake.

Place two cookies on each cupcake to be the eyes.  This would have worked better if I had made the tops of my cupcakes flatter but I didn’t have the time to be nit-picky.

Add one orange M & M between the cookies for a beak.

Dab a tiny bit of frosting on the back of two brown M & M’s – put it right over that “m”.  Place them on top of the white part on each cookie, for eyeballs.

Try not to die because they’re really, really cute.

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