As many of you know, I adore the idea of growing my own veggies and food. As those of you who know me know, I am far too lazy to do this. Weeding, planting, maintaining… not going to happen. So I rely on the kindness of others. Such as the lovely K. from Cocktail Farmers. I’ve mentioned her before because she is my supplier of sungold tomatoes. I never have photographs of these little beauties because I simply scarf them all down, sometimes in the car on the way home after seeing K. They are like vegetable crack- sweet, bite-sized and addictive.
The last time I saw K., she also gave me this gorgeous tomato:
Don’t know what it’s called but oh, wow, was it good. It was so good that I sliced it up:
And ate most of it with just a sprinkle of salt. The rest I made into a sandwich. I used Nashoba Brook Bakery’s Harvest bread, with just a bit of mayo and salt.
Oh my. Summer in every bite.
It was so good (and so were the sungolds), that I am considering looking into growing small tomato plants inside my house, year round. Is that even possible? Off to google it….
That yellow bit of luscious tomato is called a Kellogg. They are very tasty, aren’t they?