As many of you know, I adore the idea of growing my own veggies and food. As those of you who know me know, I am far too lazy to do this. Weeding, planting, maintaining… not going to happen. So I rely on the kindness of others. Such as the lovely K. from Cocktail Farmers. I’ve mentioned her before because she is my supplier of sungold tomatoes. I never have photographs of these little beauties because I simply scarf them all down, sometimes in the car on the way home after seeing K. They are like vegetable crack- sweet, bite-sized and addictive.
The last time I saw K., she also gave me this gorgeous tomato:
Don’t know what it’s called but oh, wow, was it good. It was so good that I sliced it up:
And ate most of it with just a sprinkle of salt. The rest I made into a sandwich. I used Nashoba Brook Bakery’s Harvest bread, with just a bit of mayo and salt.
Oh my. Summer in every bite.
It was so good (and so were the sungolds), that I am considering looking into growing small tomato plants inside my house, year round. Is that even possible? Off to google it….
My Family Table 
That yellow bit of luscious tomato is called a Kellogg. They are very tasty, aren’t they?