Last week we Jews celebrated the beginning of 5775. As always, Rosh Hashannah has lots of old favorites around the table- both food and people- and some new additions. Once again, I cooked for several days and didn’t photograph much… But I’ll share what I did.
I wish you all a happy, sweet, joyful year. I’m looking forward to finding my own “roga”- serenity- this year, in whatever form that takes.
Now, on to the food!
Lots of old favorites- roasted chicken, honey glazed carrots, brisket, mashed potatoes, roasted sweet potatoes and a number of other veggies. This year I also made a sweet and spicy chicken and an apple, walnut tabbouleh that was quite popular. I’ll link to that recipe at the bottom.
This is the tabbouleh, in process. It was more of a salad- lots of sweet and tart with red onions, apples, pomegranate seeds and parsley. It was quite good and can be found here.
I’m not cooking as much these days but I’ll be back, I’m sure. Meanwhile, have a wonderful beginning to 5775!