You guys.
Forgive me for what I am about to share with you.
Really.
You know that Trader Joe’s sells something called cookie butter, right? It’s delicious and I only discovered it recently. I prefer to eat it with a spoon once in a while. I can’t imagine eating it any other way. As good as it is, I was able to portion it out. It wasn’t an obsession.
But this. Oh no.
The Kitchen Paper posted a recipe for Oreo Cookie Butter. Oh boy. You guys. I can’t even.
It’s so simple and yet so, so good. It’s so dangerou to have becuase, honestly, I just made it and have already had three spoonfuls. I mean, I JUST made it. This is bad. Bad, bad, bad.
Oreo Cookie Butter (Posted by The Kitchen Paper)
Ingredients
1 package oreo cookies (I actually used Wegman’s house brand. Same thing, really)
1/4 cup coconut oil
Directions
Put the cookies and oil into the food processor.
Turn it on. Let it run for about 3 minutes. Scrape the sides and bottom.
Let it run for another 3-5 minutes. I actually let it go longer because I ran upstairs to help with a bathroom issue, only to find that my son had locked himself out of his bedroom which required me to remove his doorknob… anyway, I let it blend a long time.
It will be warm from being chopped/blended for so long. This will make it a good consistency for pouring into the jar you’re going to store it in.
After it cools, it will be more the consistency of peanut butter. You could, I suppose, spread this on bread or graham crackers or something. You could eat it with ice cream. Or maybe dip fruit in it? I prefer to eat it with a spoon.
Oh my. So good. Again, so sorry for showing this to you. Best to just click to a new page and move past it. Really.
